Cruzan Pates

I have fond memories of buying pates from the pate van. The filling recipe is the same basic recipe whether you use chicken, beef, fish, or vegetable filling.


Dough
Ingredients
4 cups flour
1/2 Crisco (not butter flavored)
4 tablespoon baking powder
1/2 tablespoon. salt
water to make it come together
cut Crisco into flour and dry ingredients then add the water. dough does not need to rest. roll into disks and place filling then fry in hot oil till brown


Filling
chicken, meat, fish or vegetables
sauté meat in large pan. add 2 large onions, diced and garlic. add recaito and sazon and adobo to taste. add diced green or red peppers and cook, then add tomato sauce