Insalata di Fagiolie Tonno - Tuna & Cannellini Bean Salad

I just made this....using onions instead of celery. I also added more lemon than it ask for. Oh, and I used dried beans that I cooked.

Insalata di Fagiolie Tonno - Tuna & Cannellini Bean Salad

2 cans cannellini beans (400g each, drained & rinsed)
Tuna in oil drained- 400 g
1 stalk celery diced
The juice of 1/2 a lemon
120 ml extra virgin olive oil
1/2 tsp salt
1/2 tsp fresh ground pepper

Combine beans, tuna and celery in salad bowl. Pour over lemon juice, olive oil and season. Leave at room temp for 1 hour before serving. Serve with plenty of crusty bread.