I usually put ketchup and/or mustard in the meat, before mixing. It makes it taste better. I use this mix to make meatloaf too. It makes a lot so I freeze half after cooking (if meatballs) and cook from frozen in sauce. If meatloaf, I freeze raw and cook completely from frozen too.
Easy Meatballs
From Linda Larsen,Your Guide to Busy Cooks.Stay up to date!
This simple recipe can be flavored any way you like, or just make it plain.
INGREDIENTS:
1 lb. lean ground beef
1 egg
2 Tbsp. water
1/2 cup bread crumbs
1/4 cup minced onion
1/2 tsp. salt
1/8 tsp. pepper
PREPARATION:Preheat oven to 350 degrees. In large bowl combine egg, water, bread crumbs, onion, salt and pepper and combine. Add ground beef, broken into chunks, and mush with your hands to combine. Form into meatballs about 1" in diameter and place on a broiler pan.
Bake at 350 degrees for 25-30 minutes until meatballs are no longer pink in center. Cool and freeze, or use in your favorite meatball recipe
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