Caramel popcorn

Caramel popcorn

Ingrediants:

1 cup butter

2 cups brown sugar

½ cup corn syrup

1 teaspoon salt

½ teaspoon baking soda

1 teaspoon vanilla extract

5 quarts popped popcorn

Directions:

1. Preheat oven to 250 degrees. Place popcorn in a very large bowl
2. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
3. Place in 2 large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.