I made this for my son's birthday. Everybody liked it more than the bakery cake we also had. I added pineapple, to the whipped cream instead of coconut. It was excellent.
Pina Colada Cake
1 Yellow Cake Mix , baked as directed. (In a 9 X 13 inch pan)
After removing from oven, punch holes over entire cake using a fork. Can also use the end of a small wooded spoon to make a few larger holes.
Mix together:
1 Can Cream of Coconut
1 Can Sweetened Condensed Milk
Slowly pour over hot cake, allowing the mixture to absorb into the holes. The cake will absorb all the mixture as it cools. Refrigerate for at least 3 hours (or overnight).
Before serving:
Spread with large tub of Cool Whip.
Sprinkle with small bag of coconut.
Top with ½ - ¾ cup chopped pecans.
Optional : a small can of crushed pineapple
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