Chicken Pot Pie

Got this off one of my message board friends....this is a copy paste of her post..Moh loved it. Very homey.

Chicken Pot Pie

In the bottom of a 9x11 dish spread one can of cream of
chicken soup. Add cooked and cut up pieces of chicken
breast. Pour 2 cups of chicken stock over this.

To make the crust take 1 1/2 cups of self rising flour,
1 1/2 sticks of melted unsalted butter and 1 1/2 cups of
milk. Mix together alternating butter and milk until
blended (don't add either one all at once or the butter
will separate too much). Batter will be very runny. Pour
this over the soup, chicken and broth.

Bake at 375 for 45 min to 1 hour. You can obviously add
any veggies that you want but I always just put mine on
the side and serve with rice.