Katayef Dough
2 c flour
1 c smeed
1 tsp bk powder
1 tsp yeast
1 tsp sugar
pinch bk soda, pinch salt
2.5 c warm water
mahlep 2-3 balls pounded (optional)
mix in a blender, and allow to rise till it reaches the top. Blend back to original amount
Syrup
1-2 cardamom pods
1 stick cinnamon
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